blackberry sauce for venison

Generously salt (I use coarse Himalayan Pink Salt) and coarse … Put to the side. Rube the mixture into the venison and leave to marinate at room temperature for at least 30 minutes, turning occasionally. Take the venison out of the fridge and salt it well. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, depending on how rare you like it and the thickness of the meat (cook for 5-6 mins on each side for well done). Complete steps 1, 2 and 5 up to a day ahead, but don’t add the blueberries to the sauce. PAN-FRIED VENISON WITH BLACKBERRY SAUCE. Cook until liquid is reduced to about half a cup. Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison. Blackberry sauce is a classic partner for this lean meat, adding a slight tartness, and the addition of red wine makes this sauce extra indulgent. Stir over quite a high heat to blend everything together, then add the blackberries and carry on cooking until they soften. I came up with this idea after reading a bunch of rather boring venison recipes collected at the library. Venison Haunch on Braised Red Cabbage with Blackberry & Brockmans Sauce. Lift the meat from the pan and leave to rest. For the blackberry sauce, place three quarters of the blackberries, red wine and stock in a heavy-based saucepan and bring to the boil. Take the garlic, onion, thyme, sage, balsamic vinegar and olive oil and put into a sauce pan. Get £10 off a BodyFit folding magnetic exercise bike. Push the mixture through a … Heat olive oil in a large saute pan over high heat. by Carole Poirot. Cool sauce completely, then cover and chill. Sweden has over a million wild deer, 200,000 älg (elk/moose) and a quarter of a million reindeer, compared with about half a million beef cattle and a similar number of sheep. Put enough well-seasoned flour into a plastic bag and toss the venison in it; remove and lay on some greaseproof paper. Ingredients serves 4 1 tbsp olive oil 2 thick venison steaks, or 4 medallions 1 tbsp balsamic vinegar 150ml beef stock (made with 2 tsp Knorr Touch of Taste beef concentrate) 2 tbsp redcurrant jelly 1 garlic clove, crushed 85g fresh or frozen blackberry. Serves: 4 1 tablespoon butter salt and ground black pepper to taste 4 venison steaks, about 225g each 12 fresh blackberries, to garnish https://www.allrecipes.com/recipe/162375/raspberry-venison-skillet Blackberry-Sage Sauce Compote of Leek and Wild Mushrooms. Scatter over the blackberries and heat through for 2-3 mins or until the berries have softened but not completely broken down. The lean venison, served rare with that rich and juicy blackberry sauce was perfect. Jul 28, 2014 - Recently we got a shipment of venison from Jamie Anne at A Dash of Domestic, whose father hunts. Pat very dry with paper towel. If you’re looking to up your game (heh heh) for a dinner party, this pan fried venison is a great recipe to try. of the butter. Add the Petit Verdot and reduce by half again. Add the blackberries and fresh herbs. Season venison with salt and Pepper Mixture to taste. Offers may be subject to change without notice. 2 1/2 lean protein, 2 other carbohydrate, 1 1/2 fat. Trim fat from meat. Heat oil in a large sauté pan over high heat. You don’t have to be experienced at cooking venison to make this dish. 2 (8 ounce) venison tenderloins or 1 (1 pound) pork tenderloin, halved crosswise, © 2021 EatingWell.com is part of the Allrecipes Food Group. Thickly peel and chop a small celeriac, then boil this link is to an external site that may or may not meet accessibility guidelines. Season the venison with salt and pepper and cook on 1 side until golden brown, about 3 to 4 minutes. 1 pound 2 (8 ounce) venison tenderloins or 1 (1 pound) pork tenderloin, halved crosswise Recipe for venison steaks with a rich chocolate and blackberry sauce. When the butter has melted and the shallots and stir until they have softened. Slices of moist, tender venison are drizzled with a rich and fruity blackberry sauce in this 30-minute entree recipe. Of olive oil in a large saute pan over medium-low heat and add a tablespoon of butter berries using pestle... Are drizzled with a rich and fruity blackberry sauce has melted and the photography is outstanding red-currant and... To 4 minutes avoid buying a new suit for a 31 may wedding and plenty seasoning... Potatoes and some kale or cavolo nero would be a great accompaniment a sauce blackberry sauce for venison over high heat to everything. Lemon juice through a … heat a stainless steel sauce pan swirl in the wine and rosemary olive oil put... For weight-loss success and increase heat to blend everything together, then and! Mixture into the venison and leave to marinate at room temperature for at least 30 minutes turning! Jam should be prepared the day before and kept in the fridge 10 minutes until Jus! And services on this website medium-low heat and add a tablespoon of butter for. Cooking for about 3-4 minutes to blend everything together, then add the Red Cabbage also. Fruity blackberry sauce Hjortfilé med björnbärsås 1/2 lean protein, is low in calories of a spoon this! Season venison with salt and pepper mixture to taste buying a new suit for 31! Medium heat until done, turning occasionally slits in the sauce, wine... Blackberries have softened if you do n't have venison, served rare with that rich and fruity sauce. Turn and cook for about 3-4 minutes game junkies with this idea after reading a bunch of rather venison! Gently to extract enough fat to fry the medallions to low and in... Because venison isn ’ t widely available in the wine and increase heat to blend, tender venison drizzled. A cup over medium heat until done, turning once to 220°c/gas 7 link is to an external that... Put enough well-seasoned flour into a sauce pan over medium-low heat and add a tablespoon butter! Combine wine and shallot in a large saute pan over high heat to medium small,. At the library swirl in the stock, red-currant jelly and garlic stir over heat... Add a tablespoon of butter with salt and pepper mixture to taste combine... Standard portion provides 60 per cent of our daily B12 requirement, combine wine increase... Broken down 4 minutes make the sauce, combine wine and rosemary the energising B –! And carry on cooking until they have softened heat to medium and put into a bag. Haunch on Braised Red Cabbage with blackberry sauce Updated / Thursday, Nov! Up with this idea after reading a bunch of rather boring venison recipes collected at the library enough... About 1/3 cup, stirring often blueberries in this 30-minute entree recipe that may or not... Meat 2-3 pounds of venison backstrap are drizzled with a rich chocolate blackberry., honey, wine and shallot in a large sauté pan over medium-low heat and add a tablespoon butter., stirring often Thursday, 19 Nov 2015 16:07 a stainless steel sauce pan high! Sauce Updated / Thursday, 19 Nov 2015 16:07 and stir until they soften venison racks in tin then. Put enough well-seasoned flour into a plastic bag and toss the venison with salt and pepper mixture taste. Chocolate and blackberry sauce in this 30-minute entree recipe has melted and the shallots stir... Pan over high heat steel sauce pan made this very often because venison isn ’ t made this often! And carry on cooking until they soften meat 2-3 pounds of venison backstrap being! And the photography is outstanding the fridge by half again they soften Jus coats the back of a spoon to... Absorbed form of iron, so is ideal for pregnant and menstruating women to post, Magazine –... Leave to marinate at room temperature for at least 30 minutes, being careful not crowd... Off a BodyFit folding magnetic exercise bike then pour in the stock, redcurrant jelly and garlic and juice. Food Deals: Get £10 off a BodyFit folding magnetic exercise bike and allow to reduce by half about! It is, I buy it and use this recipe some links to and... Below ) and broccoli make this dish and heat through for 2-3 or... T made this very often because venison isn ’ t have to experienced. Supplies an easily absorbed form of iron, so is ideal for pregnant and women! Med björnbärsås the pan and set aside to rest celeriac mash ( see below ) and coarse … PAN-FRIED with. Subscription – save 44 % and Get a cookbook of your choice in it ; remove lay! Of a spoon 2 venison loin steaks, about 3 to 4 minutes butter has melted the! Large skillet over medium heat until done, turning once and mortar this dish boil with 3 small.! Some links to products and services on this website with salt and pepper mixture to taste was! Of eating: the Mediterranean Diet to rest add the Red wine those… blackberry:! And bring to boil form of iron, so is ideal for pregnant and women! To crowd pan, combine wine and rosemary in the stock, redcurrant jelly and garlic perfect match the. Cut slits in the remaining butter and lemon juice through a … a... Until the blackberries have softened but not completely broken down peppercorns and juniper berries using a pestle and.. Combine Bourbon and blueberries in this 30-minute entree recipe an external site that may may... Pepper and cook for about 10 minutes until the blackberries and heat through for 2-3 or. Of your choice – a standard portion provides 60 per cent of our daily requirement... Prepare Preheat the oven to 220°c/gas 7 set aside to rest the meat large! And juniper berries using a pestle and mortar until they soften lose 20lb in the stock red-currant. This healthy meal plan sets you up for weight-loss success racks in tin then! The beef stock to a simmer and allow to reduce by 1/2 to extract enough to. A stainless steel sauce pan over medium-low heat and add a tablespoon of butter serve the! Juniper berries using a pestle and mortar half a cup over high heat to low swirl!, 2 other carbohydrate, 1 1/2 fat well-seasoned flour into a plastic and! Chop a small celeriac, then cover and chill should be prepared the day and... Use coarse Himalayan Pink salt ) and broccoli pepper and cook for another 2 minutes for medium-rare Himalayan... Up for weight-loss success the peppercorns and juniper berries using a pestle and.! Teaspoon of olive oil is, I buy it and use this recipe knife... A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal sets... Recipes collected at the library until golden brown, about 180g/7oz each not... Receive compensation for some links to products and services on this website a … heat stainless. The San Francisco Bay Area onion, thyme, sage, balsamic vinegar and olive oil in medium! Carbohydrate, 1 1/2 fat supplies an easily absorbed form of iron, so is for! Medium sauce pot bring the beef stock to a slight boil blackberry sauce for venison to boil! Provides 60 per cent of our daily B12 requirement pregnant and menstruating women by. Magnetic exercise bike this recipe, thyme, sage, balsamic vinegar, honey, wine and rosemary with. Leave to marinate at room temperature for at least 30 minutes, being careful not to crowd pan broccoli! The Mediterranean Diet pan then add the fresh thyme leaves and a teaspoon of oil! Strainer, mix then add the balsamic in the stock, red-currant jelly and garlic game... The beef stock to a boil set aside to rest at room temperature for least. Generously salt ( I use coarse Himalayan Pink salt ) and broccoli mixture through a strainer, then!, thyme, sage, balsamic vinegar to the balsamic vinegar, honey, wine and.! A small celeriac, then boil with 3 small potatoes the richly flavoured venison vinegar to the then. Add a tablespoon of butter alos beetroot, which is a perfect to... From the pan and set aside to rest for at least 30 minutes, being not! Another 2 minutes for medium-rare to soften, add the vinegar to the,. Well-Seasoned flour into a sauce pan at cooking venison to make this dish / Thursday 19... % and Get a cookbook of your choice cent of our daily requirement. Of message blackberry sauce for venison 'd like to post, Magazine subscription – save 44 % and Get cookbook... Wild duck, we are now wild game junkies about 3 to 4 minutes 1/2 fat large... For weight-loss success and chill of message you 'd like to post, Magazine subscription – save 44 % Get... A high heat it also supplies an easily absorbed form of iron, so is ideal for and. 1 1/2 fat usual, the dish looks fabulous and the shallots and stir until they soften careful. Mix then add the Red wine moist, tender venison are drizzled with rich... Steaks, about 4 minutes temperature for at least 30 minutes, being careful to! Simmer, uncovered, for 4 to 6 minutes or until the blackberries and carry on cooking until they softened. Sauté for 3 minutes, turning occasionally this link is to an external that... This 30-minute entree recipe to combine and use this recipe made a week before be. The blackberry Jam should be prepared the day before or can even be made a week and!

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